PROMERSBERGER FAMILY RECIPES
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RHUBARB CUSTARD PIE

3 cups Rhubarb diced into 3/4 inch pieces 1 tbs Flour 3 Eggs 1/4 tsp Nutmeg 1 1/4 cup Sugar 1 tbs Butter, melted 1 pinch Salt

Place the rhubarb in a pastry pie crust (9 inch pie pan used in photo). Melt the butter in a mixing bowl in the microwave then add the eggs. Beat the eggs and mix together with the rest of the ingredients then pour the mixture over the rhubarb. Add the top pastry crust. Sprinkle with cinnamon and sugar. Bake for 1 hour at 350 degrees.

Pastry pie crust recipe